{"id":8541,"date":"2025-10-10T08:46:34","date_gmt":"2025-10-10T06:46:34","guid":{"rendered":"https:\/\/www.pastiolot.com\/?p=8541"},"modified":"2025-10-14T15:22:16","modified_gmt":"2025-10-14T13:22:16","slug":"premi-a-la-innovacio-als-taste-tomorrow-awards","status":"publish","type":"post","link":"https:\/\/www.pastiolot.com\/ca\/premi-a-la-innovacio-als-taste-tomorrow-awards\/","title":{"rendered":"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards"},"content":{"rendered":"<p class=\"p1\">A Pastiolot, la innovaci\u00f3 \u00e9s el motor que impulsa la nostra passi\u00f3 per la pastisseria. Ens fa molta il\u00b7lusi\u00f3 compartir que hem estat reconeguts en la categoria d\u2019Innovaci\u00f3 en Pastisseria i Xocolata dels Taste Tomorrow Awards 2025, organitzats per Puratos. Aquest reconeixement destaca el nostre comprom\u00eds amb la creaci\u00f3 de productes que combinen tradici\u00f3, qualitat i tecnologia.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Innovaci\u00f3 que respecta la nostra tradici\u00f3<\/h5>\n<p class=\"p1\">Aquest premi \u00e9s un reflex de l\u2019esfor\u00e7 i la dedicaci\u00f3 de tot l\u2019equip per oferir productes que no nom\u00e9s compleixen amb els m\u00e9s alts est\u00e0ndards de qualitat, sin\u00f3 que tamb\u00e9 incorporen les \u00faltimes tend\u00e8ncies i tecnologies del sector. Creiem que la innovaci\u00f3 ha d\u2019anar de la m\u00e0 de la tradici\u00f3 i del respecte pels processos artesanals que ens han caracteritzat des dels inicis.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">El producte guardonat<\/h5>\n<p class=\"p1\">El producte que ens ha fet mereixedors d\u2019aquest reconeixement \u00e9s el <strong><a href=\"https:\/\/www.pastiolot.com\/ca\/products\/lingot-de-iogurt-estil-grec-amb-fruits-secs\/\">Lingot de Iogurt estil grec amb fruits secs<\/a><\/strong>. Es tracta d\u2019un delici\u00f3s past\u00eds compost per una mousse de iogurt estil grec de La Fageda sobre una base de bescuit, decorat amb cura amb fruits secs.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-8585 aligncenter\" src=\"http:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot-300x200.jpg 300w, https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot-768x512.jpg 768w, https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot.jpg 892w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Qu\u00e8 s\u00f3n els Taste Tomorrow Awards?<\/h5>\n<p class=\"p1\">Els <a href=\"https:\/\/www.tastetomorrowawards.com\/\">Taste Tomorrow Awards<\/a> s\u00f3n els primers premis a nivell mundial que reconeixen la innovaci\u00f3 en els sectors de la fleca, pastisseria, brioixeria i xocolateria. Organitzats per Puratos, busquen premiar les empreses que han fet de la innovaci\u00f3 la seva inversi\u00f3 de futur, oferint als consumidors productes m\u00e9s c\u00f2modes, saborosos, saludables i sostenibles.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Experts que marquen la difer\u00e8ncia<\/h5>\n<p class=\"p1\">Els premis compten amb un jurat format per professionals i experts dels sectors de la fleca, pastisseria, brioixeria i xocolateria. Entre els membres destacats es troben:<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Mauricio Garc\u00eda de Quevedo, Director General de la Federaci\u00f3 Espanyola d\u2019Ind\u00fastries de l\u2019Alimentaci\u00f3 i Begudes (FIAB).<\/li>\n<li class=\"li1\">Silvia Hofmann, Directora de Hofmann Group, reconeguda per la seva excel\u00b7l\u00e8ncia en formaci\u00f3 i gastronomia.<\/li>\n<li class=\"li1\">Toni Valls, Director General de Alimentaria Exhibitions, una de les principals fires internacionals del sector.<\/li>\n<li class=\"li1\">Jaime de Haro, Director d\u2019IPMARK, mitj\u00e0 especialitzat en m\u00e0rqueting i comunicaci\u00f3.<\/li>\n<li class=\"li1\">Eva Ballar\u00edn, experta en turisme, MICE i HORECA, amb \u00e0mplia experi\u00e8ncia en el sector.<\/li>\n<li class=\"li1\">Mabel Mas Navarro, Directora de Time Out Espanya, plataforma l\u00edder en recomanacions urbanes.<\/li>\n<li class=\"li1\">Manuel Carreras Fisas, Fundador de la Guia Macarfi, referent en l\u2019\u00e0mbit gastron\u00f2mic.<\/li>\n<\/ul>\n<p class=\"p1\">La seva missi\u00f3 \u00e9s avaluar cada candidatura amb criteris estrictes d\u2019innovaci\u00f3, qualitat, creativitat i viabilitat, assegurant que els guanyadors reflecteixin les tend\u00e8ncies m\u00e9s rellevants i les millors pr\u00e0ctiques del sector. Aquest rigor\u00f3s proc\u00e9s de selecci\u00f3 garanteix que els premis reconeguin solucions realment pioneres i amb potencial d\u2019impacte al mercat.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Mirant al futur<\/h5>\n<p class=\"p1\">Aquest reconeixement ens impulsa a continuar innovant i millorant, mantenint sempre el nostre comprom\u00eds amb la qualitat i la satisfacci\u00f3 dels nostres clients. A Pastiolot seguirem apostant per la investigaci\u00f3 i el desenvolupament de nous productes que responguin a les necessitats i expectatives dels consumidors, sense perdre de vista els nostres valors fonamentals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Pastiolot, la innovaci\u00f3 \u00e9s el motor que impulsa la nostra passi\u00f3 per la pastisseria. Ens fa molta il\u00b7lusi\u00f3 compartir que hem estat reconeguts en la categoria d\u2019Innovaci\u00f3 en Pastisseria i Xocolata dels Taste Tomorrow Awards 2025, organitzats per Puratos. Aquest reconeixement destaca el nostre comprom\u00eds amb la creaci\u00f3 de productes que combinen tradici\u00f3, qualitat i tecnologia.<\/p>\n","protected":false},"author":2,"featured_media":8532,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-8541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Premi a la Innovaci\u00f3 als Taste Tomorrow Awards - PASTIOLOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards - PASTIOLOT\" \/>\n<meta property=\"og:description\" content=\"A Pastiolot, la innovaci\u00f3 \u00e9s el motor que impulsa la nostra passi\u00f3 per la pastisseria. Ens fa molta il\u00b7lusi\u00f3 compartir que hem estat reconeguts en la categoria d\u2019Innovaci\u00f3 en Pastisseria i Xocolata dels Taste Tomorrow Awards 2025, organitzats per Puratos. Aquest reconeixement destaca el nostre comprom\u00eds amb la creaci\u00f3 de productes que combinen tradici\u00f3, qualitat i tecnologia.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\" \/>\n<meta property=\"og:site_name\" content=\"PASTIOLOT\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-10T06:46:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-14T13:22:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Andrea\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrea\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\"},\"author\":{\"name\":\"Andrea\",\"@id\":\"https:\/\/www.pastiolot.com\/#\/schema\/person\/4ba70ae9926a2972d01f0556c52b36dc\"},\"headline\":\"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards\",\"datePublished\":\"2025-10-10T06:46:34+00:00\",\"dateModified\":\"2025-10-14T13:22:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\"},\"wordCount\":519,\"publisher\":{\"@id\":\"https:\/\/www.pastiolot.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png\",\"articleSection\":[\"Sin categorizar\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\",\"url\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\",\"name\":\"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards - PASTIOLOT\",\"isPartOf\":{\"@id\":\"https:\/\/www.pastiolot.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png\",\"datePublished\":\"2025-10-10T06:46:34+00:00\",\"dateModified\":\"2025-10-14T13:22:16+00:00\",\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage\",\"url\":\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png\",\"contentUrl\":\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png\",\"width\":683,\"height\":375},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.pastiolot.com\/#website\",\"url\":\"https:\/\/www.pastiolot.com\/\",\"name\":\"PASTIOLOT\",\"description\":\"Maestros pasteleros desde 1988\",\"publisher\":{\"@id\":\"https:\/\/www.pastiolot.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.pastiolot.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.pastiolot.com\/#organization\",\"name\":\"PASTIOLOT\",\"url\":\"https:\/\/www.pastiolot.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.pastiolot.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2023\/03\/logo_pastiolot_v.svg\",\"contentUrl\":\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2023\/03\/logo_pastiolot_v.svg\",\"width\":622,\"height\":455,\"caption\":\"PASTIOLOT\"},\"image\":{\"@id\":\"https:\/\/www.pastiolot.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.instagram.com\/pastiolot\/\",\"https:\/\/www.linkedin.com\/company\/pastiolot\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.pastiolot.com\/#\/schema\/person\/4ba70ae9926a2972d01f0556c52b36dc\",\"name\":\"Andrea\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/www.pastiolot.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/31ff2d682f3a3a4070aee602349c25f64bb639914b4668efcb5c8434a00c5fff?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/31ff2d682f3a3a4070aee602349c25f64bb639914b4668efcb5c8434a00c5fff?s=96&d=mm&r=g\",\"caption\":\"Andrea\"},\"sameAs\":[\"https:\/\/www.pastiolot.com\/\"],\"url\":\"https:\/\/www.pastiolot.com\/ca\/author\/andrea\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards - PASTIOLOT","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/","og_locale":"ca_ES","og_type":"article","og_title":"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards - PASTIOLOT","og_description":"A Pastiolot, la innovaci\u00f3 \u00e9s el motor que impulsa la nostra passi\u00f3 per la pastisseria. Ens fa molta il\u00b7lusi\u00f3 compartir que hem estat reconeguts en la categoria d\u2019Innovaci\u00f3 en Pastisseria i Xocolata dels Taste Tomorrow Awards 2025, organitzats per Puratos. Aquest reconeixement destaca el nostre comprom\u00eds amb la creaci\u00f3 de productes que combinen tradici\u00f3, qualitat i tecnologia.","og_url":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/","og_site_name":"PASTIOLOT","article_published_time":"2025-10-10T06:46:34+00:00","article_modified_time":"2025-10-14T13:22:16+00:00","og_image":[{"width":683,"height":375,"url":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png","type":"image\/png"}],"author":"Andrea","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"Andrea","Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#article","isPartOf":{"@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/"},"author":{"name":"Andrea","@id":"https:\/\/www.pastiolot.com\/#\/schema\/person\/4ba70ae9926a2972d01f0556c52b36dc"},"headline":"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards","datePublished":"2025-10-10T06:46:34+00:00","dateModified":"2025-10-14T13:22:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/"},"wordCount":519,"publisher":{"@id":"https:\/\/www.pastiolot.com\/#organization"},"image":{"@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png","articleSection":["Sin categorizar"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/","url":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/","name":"Premi a la Innovaci\u00f3 als Taste Tomorrow Awards - PASTIOLOT","isPartOf":{"@id":"https:\/\/www.pastiolot.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage"},"image":{"@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage"},"thumbnailUrl":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png","datePublished":"2025-10-10T06:46:34+00:00","dateModified":"2025-10-14T13:22:16+00:00","inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/#primaryimage","url":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png","contentUrl":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/Noticies-Web-PASTIOLOT-1.png","width":683,"height":375},{"@type":"WebSite","@id":"https:\/\/www.pastiolot.com\/#website","url":"https:\/\/www.pastiolot.com\/","name":"PASTIOLOT","description":"Maestros pasteleros desde 1988","publisher":{"@id":"https:\/\/www.pastiolot.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.pastiolot.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/www.pastiolot.com\/#organization","name":"PASTIOLOT","url":"https:\/\/www.pastiolot.com\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.pastiolot.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2023\/03\/logo_pastiolot_v.svg","contentUrl":"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2023\/03\/logo_pastiolot_v.svg","width":622,"height":455,"caption":"PASTIOLOT"},"image":{"@id":"https:\/\/www.pastiolot.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/pastiolot\/","https:\/\/www.linkedin.com\/company\/pastiolot\/"]},{"@type":"Person","@id":"https:\/\/www.pastiolot.com\/#\/schema\/person\/4ba70ae9926a2972d01f0556c52b36dc","name":"Andrea","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/www.pastiolot.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/31ff2d682f3a3a4070aee602349c25f64bb639914b4668efcb5c8434a00c5fff?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/31ff2d682f3a3a4070aee602349c25f64bb639914b4668efcb5c8434a00c5fff?s=96&d=mm&r=g","caption":"Andrea"},"sameAs":["https:\/\/www.pastiolot.com\/"],"url":"https:\/\/www.pastiolot.com\/ca\/author\/andrea\/"}]}},"_links":{"self":[{"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/posts\/8541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/comments?post=8541"}],"version-history":[{"count":5,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/posts\/8541\/revisions"}],"predecessor-version":[{"id":8598,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/posts\/8541\/revisions\/8598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/media\/8532"}],"wp:attachment":[{"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/media?parent=8541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/categories?post=8541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pastiolot.com\/ca\/wp-json\/wp\/v2\/tags?post=8541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}