Rolls and bands
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CHCOLATE, CROCANTI AND CREAND AND EGG-YOLK SWISS ROLLS
10784/ 10785/10783
A Pastiolot classic -
Chocolate swiss roll
10877
Creamy chocolate mousse rolled up with a soft sponge cake (30 servings) -
Cream swiss roll
10876
Creamy cream mousse rolled up with a soft sponge cake (30 servings) -
Mango maracuya
10941
Passion fruit mango with crunchy chocolate made with chocolate sponge cake with olive oil -
New Sacher
10942
New Sacher with crunchy praline made with chocolate sponge cake with olive oil -
San Marcos with chocolate sponge cake
10943
San marcos with chocolate sponge cake made with olive oil
