{"id":8545,"date":"2025-10-10T08:46:34","date_gmt":"2025-10-10T06:46:34","guid":{"rendered":"https:\/\/www.pastiolot.com\/?p=8545"},"modified":"2025-10-14T15:21:06","modified_gmt":"2025-10-14T13:21:06","slug":"prix-de-linnovation-aux-taste-tomorrow-awards","status":"publish","type":"post","link":"https:\/\/www.pastiolot.com\/fr\/prix-de-linnovation-aux-taste-tomorrow-awards\/","title":{"rendered":"Prix de l\u2019Innovation aux Taste Tomorrow Awards"},"content":{"rendered":"<p class=\"p1\">Chez Pastiolot, l\u2019innovation est le moteur de notre passion pour la p\u00e2tisserie. Nous sommes ravis de partager que nous avons \u00e9t\u00e9 reconnus dans la cat\u00e9gorie Innovation en P\u00e2tisserie et Chocolat lors des Taste Tomorrow Awards 2025, organis\u00e9s par Puratos. Cette distinction met en valeur notre engagement \u00e0 cr\u00e9er des produits alliant tradition, qualit\u00e9 et technologie.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Une innovation qui respecte notre tradition<\/h5>\n<p class=\"p1\">Ce prix refl\u00e8te l\u2019effort et le d\u00e9vouement de toute notre \u00e9quipe pour proposer des produits qui non seulement respectent les normes de qualit\u00e9 les plus \u00e9lev\u00e9es, mais int\u00e8grent \u00e9galement les derni\u00e8res tendances et technologies du secteur. Nous croyons que l\u2019innovation doit aller de pair avec la tradition et le respect des processus artisanaux qui nous caract\u00e9risent depuis nos d\u00e9buts.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Produit prim\u00e9<\/h5>\n<p class=\"p1\">Le produit qui nous a valu cette distinction est le <strong><a href=\"https:\/\/www.pastiolot.com\/fr\/products\/lingot-de-yaourt-a-la-grecque-aux-fruits-secs\/\">Lingot de yaourt style grec aux fruits secs<\/a><\/strong>. Il s\u2019agit d\u2019un d\u00e9licieux g\u00e2teau compos\u00e9 d\u2019une mousse de yaourt style grec de La Fageda sur une base de biscuit, soigneusement d\u00e9cor\u00e9 avec des fruits secs.<\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-8587 aligncenter\" src=\"http:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot-300x200.jpg 300w, https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot-768x512.jpg 768w, https:\/\/www.pastiolot.com\/wp-content\/uploads\/2025\/10\/11135_Lingot-de-Iogurt-estil-grec-amb-fruits-secs_pastiolot.jpg 892w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Qu\u2019est-ce que les Taste Tomorrow Awards ?<\/h5>\n<p class=\"p1\">Les Taste Tomorrow Awards sont les premiers prix mondiaux r\u00e9compensant l\u2019innovation dans les secteurs de la boulangerie, p\u00e2tisserie, viennoiserie et chocolaterie. Organis\u00e9s par Puratos, ils visent \u00e0 honorer les entreprises qui ont fait de l\u2019innovation leur investissement pour l\u2019avenir, offrant aux consommateurs des produits plus pratiques, savoureux, sains et durables.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Des experts qui font la diff\u00e9rence<\/h5>\n<p class=\"p1\">Le jury des Taste Tomorrow Awards est compos\u00e9 de professionnels et d\u2019experts issus des secteurs de la boulangerie, p\u00e2tisserie, viennoiserie et chocolaterie, qui \u00e9valuent chaque candidature selon des crit\u00e8res stricts d\u2019innovation, qualit\u00e9, cr\u00e9ativit\u00e9 et faisabilit\u00e9. Parmi les membres les plus remarquables :<\/p>\n<ul class=\"ul1\">\n<li class=\"li1\">Mauricio Garc\u00eda de Quevedo, Directeur G\u00e9n\u00e9ral de la F\u00e9d\u00e9ration Espagnole des Industries Alimentaires et des Boissons (FIAB).<\/li>\n<li class=\"li1\">Silvia Hofmann, Directrice de Hofmann Group, reconnue pour son excellence dans la formation et la gastronomie.<\/li>\n<li class=\"li1\">Toni Valls, Directeur G\u00e9n\u00e9ral de Alimentaria Exhibitions, l\u2019un des principaux salons internationaux du secteur.<\/li>\n<li class=\"li1\">Jaime de Haro, Directeur de IPMARK, m\u00e9dia sp\u00e9cialis\u00e9 dans le marketing et la communication.<\/li>\n<li class=\"li1\">Eva Ballar\u00edn, experte en tourisme, MICE et HORECA, avec une vaste exp\u00e9rience dans le secteur.<\/li>\n<li class=\"li1\">Mabel Mas Navarro, Directrice de Time Out Espagne, plateforme leader en recommandations urbaines.<\/li>\n<li class=\"li1\">Manuel Carreras Fisas, Fondateur du Guide Macarfi, r\u00e9f\u00e9rence dans le domaine gastronomique.<\/li>\n<\/ul>\n<p class=\"p1\">Ce processus de s\u00e9lection rigoureux garantit que les gagnants refl\u00e8tent les tendances les plus pertinentes et les meilleures pratiques du secteur, en r\u00e9compensant des solutions r\u00e9ellement pionni\u00e8res et \u00e0 fort potentiel d\u2019impact sur le march\u00e9.<\/p>\n<p>&nbsp;<\/p>\n<h5 class=\"p1\">Regarder vers l\u2019avenir<\/h5>\n<p class=\"p1\">Cette distinction nous motive \u00e0 continuer d\u2019innover et de progresser tout en maintenant notre engagement envers la qualit\u00e9 et la satisfaction de nos clients. Chez Pastiolot, nous continuerons \u00e0 investir dans la recherche et le d\u00e9veloppement de nouveaux produits r\u00e9pondant aux besoins et attentes des consommateurs, sans jamais perdre de vue nos valeurs fondamentales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chez Pastiolot, l\u2019innovation est le moteur de notre passion pour la p\u00e2tisserie. Nous sommes ravis de partager que nous avons \u00e9t\u00e9 reconnus dans la cat\u00e9gorie Innovation en P\u00e2tisserie et Chocolat lors des Taste Tomorrow Awards 2025, organis\u00e9s par Puratos. Cette distinction met en valeur notre engagement \u00e0 cr\u00e9er des produits alliant tradition, qualit\u00e9 et technologie.<\/p>\n","protected":false},"author":2,"featured_media":8534,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[53],"tags":[],"class_list":["post-8545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prix de l\u2019Innovation aux Taste Tomorrow Awards - PASTIOLOT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastiolot.com\/premio-a-la-innovacion-en-los-taste-tomorrow-awards\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prix de l\u2019Innovation aux Taste Tomorrow Awards - PASTIOLOT\" \/>\n<meta property=\"og:description\" content=\"Chez Pastiolot, l\u2019innovation est le moteur de notre passion pour la p\u00e2tisserie. 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