Professional pastry making since 1988
Pastiolot is a company founded in 1988, located in the city of Olot. (Girona). We have an extensive range of products and specialities, all of them made with the highest quality ingredients.
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Pastiolot News
Pastiolot’s presence at Alimentaria Barcelona 2026 has left us with the best possible impressions. After four days of intense activity at our stand, we look back with the satisfaction of a job well done. This edition has undoubtedly been a turning point in our trajectory, consolidating our value proposition within
At Pastiolot, we believe pastry is much more than a product; it is the art of creating moments. Today, we begin a new chapter with a rebranding that reflects our growth and evolution, without losing the essence that has made us a benchmark in the industry.
In the professional pastry sector, excellence is the result of a precise balance between interpreting market trends and achieving impeccable technical execution. A great product does not happen by chance; it is born from the ability to transform market demands into creations that stand out for both flavour and visual
At Pastiolot, evolution is a constant. One year ago, we took an important step forward by joining the Holeki Group, a benchmark with more than 25 years of experience in fresh and frozen pastry. This milestone allowed us to strengthen and enrich our offering. Now, the family continues to grow
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