Pastiolot
Learn more about us
Pastiolot was founded
Pastiolot was founded with the aim of offering high-quality and innovative products in the pastry sector.
New facilities
We expanded our facilities to improve production capacity and ensure the highest quality in the production process.
Sugary was founded
We opened new facilities to complete our portfolio with baked goods.
Development of new formats and products for the RETAIL market.
We expanded our range of products for the end consumer. Innovation in format and flavors is presented in the form of ingots and bite-sized pieces.
Pastiolot joins the Holeki group.
Pastiolot becomes part of the Holeki group, a company recognized for its passion and experience in the production of fresh and frozen pastries.
With more than 25 years dedicated to the creation of high-quality cakes and pastries, Holeki shares Pastiolot's commitment to excellence, flavor, and innovation. This union allows us to strengthen our value proposition and open up to new markets, thus expanding our possibilities for growth and expansion.
Mission
Pastiolot is a company founded in 1988, located in the city of Olot (Girona). Our products and specialties include an extensive range of items, all made with top-quality ingredients.
We are committed to a clear mission: “To offer our customers pastry products made with top-quality ingredients, adapting to their needs and innovating without losing the flavor of traditional pastry.”
The entire Pastiolot team is committed to improving day by day and developing new products to adapt to different targets and market demands.
Our
Values
Tradition
We innovate in flavors and textures without losing the essence of tradition in the production processes. This sentence beautifully captures the balance Pastiolot likely strives for – embracing new ideas while respecting the foundational techniques and quality that come with tradition. It suggests a thoughtful approach to product development.
Customer commitment
offering a quality product and service that meets their needs.
Engagement with all members of the Organization.
with their training, with ensuring their safety and health, and with their professional and personal fulfillment, Pastiolot's most precious capital.
Social commitment to all workers
The English translation for "Trato a los trabajadores en base a la dignidad y el respeto, acorde con el principio de no discriminación y con el cumplimiento de todos los requisitos legales" is: Treatment of workers based on dignity and respect, in accordance with the principle of non-discrimination and with compliance with all legal requirements.
Business integrity
legal commitment to all commercial activities of all our products
Ethical responsibility
as the basis of all our actions and relationships with our customers, workers, suppliers, and society in general.
Food safety
in accordance with legal and regulatory requirements throughout the entire chain, from the purchase of raw materials to the final product
Commitment to innovation
the constant evolution in product and management are key elements that guarantee the rapid ability to adapt to changing consumer demands
Commitment to establishing and maintaining a suitable food safety culture
based on the responsibility of management and all members of the organization
Respect
with the social environment and with the environment
Our
Philosophy
In this regard, PASTIOLOT continues to work on:
- Satisfying the expectations of our customers.
- Ensuring compliance with the requirements of our products and processes, taking into account quality, legality, and internal and customer specifications.
- Committing to continuous improvement through our processes to chart a path towards business excellence.
- To promote and maintain a food safety culture, providing all the necessary resources to guarantee: the knowledge of all workers regarding the basic principles of food safety and to ensure the active participation of all workers in its implementation and compliance.
- To comply with applicable legal requirements and other requirements that the organization subscribes to, including those related to the Environment, Occupational Health and Safety, and Food Safety.
- To establish the Quality, Environmental, Occupational Health and Safety, and Food Safety Objectives, in accordance with the strategic guidelines expressed in this policy, which are integrated into all processes and areas of the company.
- To prevent pollution and harm and deterioration of workers' health.
Our
Philosophy
In this regard, PASTIOLOT continues to work on:
- Satisfying the expectations of our customers.
- Ensuring compliance with the requirements of our products and processes, taking into account quality, legality, and internal and customer specifications.
- Committing to continuous improvement through our processes to chart a path towards business excellence.
- To promote and maintain a food safety culture, providing all the necessary resources to guarantee: the knowledge of all workers regarding the basic principles of food safety and to ensure the active participation of all workers in its implementation and compliance.
- To comply with applicable legal requirements and other requirements that the organization subscribes to, including those related to the Environment, Occupational Health and Safety, and Food Safety.
- To establish the Quality, Environmental, Occupational Health and Safety, and Food Safety Objectives, in accordance with the strategic guidelines expressed in this policy, which are integrated into all processes and areas of the company.
- To prevent pollution and harm and deterioration of workers' health.
