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The latest news

The Holeki Group continues to grow

At Pastiolot, evolution is a constant. One year ago, we took an important step forward by joining the Holeki Group, a benchmark with more than 25 years of experience in fresh and frozen pastry. This milestone allowed us to strengthen and enrich our offering. Now, the family continues to grow and we are pleased to welcome Pastesana.

New Greek-style Yogurt Ingot from La Fageda: innovation and excellence

At Pastiolot, we continue to innovate to offer creations that surprise both for their quality and their flavor. This time, we do so through a very special collaboration with La Fageda, a brand that, like us, shares a strong commitment to quality, local production, and attention to every detail.

Innovation Award at the Taste Tomorrow Awards

For Pastiolot, innovation is the driving force behind our passion for pastry. We are thrilled to share that we have been recognized in the Innovation in Pastry and Chocolate category at the Taste Tomorrow Awards 2025, organized by Puratos. This recognition highlights our commitment to creating products that combine tradition, quality, and technology.

IFS Certification: renewing our commitment to quality

At Pastiolot, we are proud to have successfully completed the IFS audit once again, achieving the Higher Level rating, the highest within the IFS Food standard. This recognition reflects our commitment to quality, food safety, and customer trust. For over 30 years, our mission has been to offer frozen pastry products that are both delicious and safe, crafted with care and responsibility by our dedicated team.

Pastiolot joins the HOLEKI group!

This union will allow us to leverage synergies between the different brands. Our customers will be able to continue enjoying their favorite products, made with top-quality ingredients and following traditional recipes, while also discovering new and delicious options thanks to the wide range of products offered by Holeki.

Resounding success at HIP 2025! Pastiolot and Holeki shine with their new products.

Our participation in HIP 2025 has been an important milestone on our path to the future. We remain committed to innovation, quality, and excellence in each of our products, to continue sweetening the special moments of our customers.