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Caramel Cream Cake, pre-marked 20 portions.

11033
Juicy sponge with caramel cream.

Weight

1250 g

Pieces per box

1 u.

Palletization

150

Defrosting

3/4 hours (4-5ºC)

Conservation

3 days (4-5ºC)

Shelf life

-18ºC for 12 months

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