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Catalan Cream Ingot with crunch
10984
Catalan Cream Ingot, with a chocolate and olive oil sponge base, filled with crunchy biscuit and decorated with caramel topping.
Weight
330 g
Pieces per box
5 u.
Palletization
96
Defrosting
45 minutes
Conservation
2 days (4-5ºC)
Shelf life
-18ºC for 14 months
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