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Tiramisu Ingot with coffee crisp

10922
Tiramisu Ingot with coffee crisp with chocolate sponge with olive oil.

Weight

285 g

Pieces per box

5 u.

Palletization

96

Defrosting

45 minutes

Conservation

2 days (4-5ºC)

Shelf life

-18ºC for 14 months

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