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Carrot Cake, cut into 14 portions
11119
Two layers of delicious carrot cake sponge with walnuts and cream cheese, decorated with walnuts and with a base of carrot cake sponge crumbs.
Weight
1850 g
Pieces per box
1 u.
Palletization
144
Defrosting
4-5 hours (4-5ºC). To serve the cake in individual slices, it's recommended to let the slice thaw for an additional 5 to 10 minutes at room temperature.
Conservation
2 days (4-5ºC)
Shelf life
-18ºC for 12 months
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