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Marco Sacher raspberry tart
11044
Marco Sacher cut into 4 cakes, with raspberry filling and chocolate cream topping.
Weight
2445 g
Pieces per box
4 u.
Palletization
112
Defrosting
1:30/2 hours (4-5ºC)
Conservation
3 days (4-5ºC)
Shelf life
-18ºC for 12 months
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