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Manila Cake, cut into 14 portions
11113
Three layers of soft chocolate cake with dulce de leche and cream cheese filling. With a base of chocolate cake crumbs, and decorated with crispy chopped white chocolate and dark chocolate cookies.
Weight
1738 g
Pieces per box
1 u.
Palletization
144
Defrosting
4/ 5 hours (4-5ºC). To serve the cake in portions, it is advisable to thaw the portion between 5 and 10 minutes more at room temperature.
Conservation
2 days
Shelf life
-18ºC for 12 months
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