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Lemon Velvet Cake, cut into 14 portions
11116
Three layers of fluffy yellow sponge cake with lemon cream and cream cheese filling. Decorated with cake crumbs and decorative waves.
Weight
1828 g
Pieces per box
1 u.
Palletization
144
Defrosting
4/ 5 hours (4-5ºC). To serve the cake in portions, it is advisable to thaw the portion between 5 and 10 minutes more at room temperature.
Conservation
2 days
Shelf life
-18ºC for 12 months
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