Holeki
Holeki, a Belgian company with over 25 years of experience, has established itself as a benchmark in the world of pastry. Its distinction lies in its ability to merge artisanal tradition with technological innovation, resulting in products of exceptional quality.
Products and services
Fresh Pastry
Holeki offers baked goods made to order, ensuring that each piece reaches its destination with maximum freshness and exceptional flavor.
Frozen Pastry
Their line of frozen products allows customers to enjoy high-quality pastry at any time, with the convenience of having them ready to serve.
Customized Variety
The company has the capacity to produce cakes in various formats, adapting to the specific needs of each customer.
Flexible Service
Holeki serves a wide range of customers in the foodservice, retail, and aviation sectors, with the option of national and international deliveries for its frozen products.
Commitment to Quality
- Quality is a priority at every stage of the production process, and Holeki rigorously follows HACCP principles to ensure food safety.
- The IFS Higher Level, UTZ, ISO 22000, EAC, RSPO, and "Made with Belgian Chocolate" certifications are a testament to the high level of quality and sustainability of their products.
- The company uses high-quality ingredients and maintains relationships with strictly selected suppliers.
Holeki is part of the association
Finest from Belgium
Values of
Company
- Passion for artisanal pastry.
- Unwavering commitment to quality and customer satisfaction.
- Flexibility and the ability to adapt to the individual needs of each customer.
- A team of highly specialized and trained employees.
History of
Holeki
Holeki prepares its first Volcán cheesecake in its Oosterzele bakery.
Holeki starts daily deliveries to retail customers in Belgium.
The company begins exports, after a decade of service in the Belgian market.
Holeki opens a new 4000m² production plant in Wetteren, a strategic central location near the E40 in Belgium/Europe.
Holeki reaches more than 300 product references, including quiches. The company adopts flow pack packaging and opens a new production line with the launch of its 'Tarteletto' brand.
Holeki takes its brand to the next level by obtaining IFS certification.
Holeki expands its production facility by 1700m².
Holeki's production exceeds the barrier of 100,000 high-quality bakery products per day; the company operates six days a week.
Holeki launches online sales through my.tarteletto.be.
Holeki expands into the Spanish market through the acquisition of Pastiolot.
