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Tarta Americana Red Velvet Pastiolot
Tarta Americana Red Velvet Pastiolot

Red Velvet cake, cut into 14 portions

11118
Three layers of red velvet sponge cake with a soft cream cheese mousse filling. With a base of red velvet sponge cake crumbs and decorated with raspberry jam and red berries.

Weight

1180 g

Pieces per box

1 u.

Palletization

144

Defrosting

4-5 horas (4-5ºC)

Conservation

2 días

Shelf life

-18ºC durante 12 meses

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