At Pastiolot, evolution is a constant. One year ago, we took an important step forward by joining the Holeki Group, a benchmark with more than 25 years of experience in fresh and frozen pastry. This milestone allowed us to strengthen and enrich our offering.
Today, the family continues to grow. We are pleased to welcome Pastesana, a well-established company from Aragón with over 40 years of expertise in the craftsmanship of frozen cakes, rolls and mousses. Like Pastiolot, Pastesana shares an unwavering commitment to the highest standards of quality.
More strength, more expertise, more possibilities
This new strategic integration not only brings us together — it drives us forward:
– Stronger presence: we reinforce our position in the Horeca and Retail channels, expanding our reach.
– Greater specialization: Pastesana’s extensive experience in specific formats and preparations strengthens the group and elevates specialization even further.
– Stronger synergies: we build a collaborative network to share know-how, optimize processes and jointly develop innovative products.
Pastiolot: the essence of always, the momentum of tomorrow
For us, joining forces means growing together without losing our identity. We remain fully committed to:
- Our way of producing, which defines who we are.
- Our own formats, which set us apart.
- Our long-standing commitment to quality.
Thanks to this expanded network, we will continue to innovate and strengthen our existing ranges. Our customers will keep enjoying the products they know and trust, with the same quality as always and gradually, new and inspiring creations born from the strong synergies within the group.
At Pastiolot, we look further ahead with more enthusiasm and strength than ever, ready to continue offering the best in pastry, crafted with passion and innovation.
