Professional pastry making since 1988
Pastiolot is a company founded in 1988, located in the city of Olot. (Girona). We have an extensive range of products and specialities, all of them made with the highest quality ingredients.
News
Pastiolot News
There are products that appear as a trend and, over time, end up becoming part of consumer habits. American-inspired cakes are a good example. Discover the novelties of American Pastries Pastiolot Retail with flavors designed for the current consumer.
Pastiolot’s presence at Alimentaria Barcelona 2026 has left us with the best possible impressions. After four days of intense activity at our stand, we look back with the satisfaction of a job well done. This edition has undoubtedly been a turning point in our trajectory, consolidating our value proposition within
At Pastiolot, we believe pastry is much more than a product; it is the art of creating moments. Today, we begin a new chapter with a rebranding that reflects our growth and evolution, without losing the essence that has made us a benchmark in the industry.
In the professional pastry sector, excellence is the result of a precise balance between interpreting market trends and achieving impeccable technical execution. A great product does not happen by chance; it is born from the ability to transform market demands into creations that stand out for both flavour and visual
Newsletter
Do you want to be kept up to date with our latest innovations?
"*" indicates required fields
