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Caramel Cream Cake, pre-marked 20 portions.
11033
Juicy sponge with caramel cream.
Weight
1250 g
Pieces per box
1 pcs.
Palletization
150
Defrosting
3/4 hours (4-5ºC)
Conservation
3 days (4-5ºC)
Shelf life
-18ºC for 12 months
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