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Carrot Cake, cut into 14 portions

11119
Two layers of delicious carrot cake sponge with walnuts and cream cheese, decorated with walnuts and with a base of carrot cake sponge crumbs.

Weight

1850 g

Pieces per box

1 u.

Palletization

144

Defrosting

4-5 hours (4-5ºC). To serve the cake in individual slices, it's recommended to let the slice thaw for an additional 5 to 10 minutes at room temperature.

Conservation

2 days (4-5ºC)

Shelf life

-18ºC for 12 months

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