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Chocolate Cake decorated with dots
11152
Two layers of chocolate sponge cake combined with chocolate mousse, decorated with crocanti and chocolate cream.
Weight
944 g
Pieces per box
1 u.
Palletization
168
Defrosting
1.5 - 2 hours (4-5ºC)
Conservation
2 days (4-5ºC)
Shelf life
-18ºC for 12 months
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