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Chocolate Cake decorated with dots

11152
Two layers of chocolate sponge cake combined with chocolate mousse, decorated with crocanti and chocolate cream.

Weight

944 g

Pieces per box

1 u.

Palletization

168

Defrosting

1.5 - 2 hours (4-5ºC)

Conservation

2 days (4-5ºC)

Shelf life

-18ºC for 12 months

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