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Cocoa and Hazelnut Ingot with crunchy hazelnut
11253
Exquisite ingot-shaped cake featuring a soft cocoa sponge cake base, filled with a creamy truffle and hazelnut-flavored mousse with an irresistible crunchy hazelnut center. Topped with a smooth cocoa and hazelnut cream glaze and decorated on top with roasted hazelnuts.
Weight
335 g
Pieces per box
5 u.
Palletization
96
Defrosting
45 minutes
Conservation
2 days (4-5ºC)
Shelf life
-18ºC for 14 months
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