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Manila Cake, cut into 14 portions

11113
Three layers of soft chocolate cake with dulce de leche and cream cheese filling. With a base of chocolate cake crumbs, and decorated with crispy chopped white chocolate and dark chocolate cookies.

Weight

1738 g

Pieces per box

1 pcs.

Palletization

144

Defrosting

4/ 5 hours (4-5ºC). To serve the cake in portions, it is advisable to thaw the portion between 5 and 10 minutes more at room temperature.

Conservation

2 days

Shelf life

-18ºC for 12 months

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