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New crunchy praline Sacher Ingot
10924
New Sacher Ingot with praline crisp and apricot jam and chocolate sponge with olive oil.
Weight
350 g
Pieces per box
5 u.
Palletization
96
Defrosting
60 minutes
Conservation
2 days (4-5ºC)
Shelf life
-18ºC for 14 months
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