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Purple Velvet Cake, cut into 14 portions
11121
Three layers of fluffy violet sponge cake with blueberry jam filling and cream cheese.
With a base of sponge cake crumbs, decorated with blueberry jam, chocolate-covered cereal balls and sponge cake crumbs.
Weight
1718 g
Pieces per box
1 u.
Palletization
144
Defrosting
4/ 5 hours (4-5ºC). To serve the cake in portions, it is advisable to thaw the portion between 5 and 10 minutes more at room temperature.
Conservation
2 days
Shelf life
-18ºC for 12 months
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