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Red Velvet cake, cut into 14 portions
11118
Three layers of red velvet sponge cake with a soft cream cheese mousse filling. With a base of red velvet sponge cake crumbs and decorated with raspberry jam and red berries.
Weight
1600 g
Pieces per box
1 u.
Palletization
144
Defrosting
4-5 horas (4-5ºC)
Conservation
2 días
Shelf life
-18ºC durante 12 meses
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