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Tarta Red Velvet decorada con puntos Pastiolot

Red Velvet Cake Decorated with Cream Drops

11149
Two layers of red velvet sponge cake combined with piped cream cheese mousse drops, topped with red velvet sponge crumbs.

Weight

963 g

Pieces per box

1 u.

Palletization

168

Defrosting

1.5–2 hours (4–5°C)

Conservation

2 days (4–5°C)

Shelf life

-18°C for 12 months

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