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Red Velvet Cake, cut into 14 portions
11118
Red velvet cake filled with cream cheese and decorated with red velvet crumbs.
Weight
1510 g
Pieces per box
1 u.
Palletization
144
Defrosting
4:30/5 hours (4-5º C)
Conservation
2 days (4-5ºC)
Shelf life
-18ºC for 12 months
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