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Red Velvet Cake, cut into 14 portions

11118
Red velvet cake filled with cream cheese and decorated with red velvet crumbs.

Weight

1510 g

Pieces per box

1 u.

Palletization

144

Defrosting

4:30/5 hours (4-5º C)

Conservation

2 days (4-5ºC)

Shelf life

-18ºC for 12 months

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