|
Marco Massini Tart
11039
Marco cut into 4 Massini tarts with truffle mousse and cream filling and topped with egg cream and burnt sugar.
Weight
2650 g
Pieces per box
4 pcs.
Palletization
112
Defrosting
1:30/2 hours (4-5ºC)
Conservation
3 days (4-5ºC)
Shelf life
-18ºC for 12 months
Please fill in the following form and we will send you the product data sheet.
"*" indicates required fields
We have more cakes
Raspberry Tart
Lemon Sour Cake
Marco Sacher raspberry tart
