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Caramel Cookie Tart, cut into 14 portions
11114
Three layers of sponge cake with a cream cheese and caramelized cookie filling. With a base of sponge cake crumbs and decorated with a caramelized cookie, sponge cake crumbs, and Speculoos cookie cream.
Weight
1773 g
Pieces per box
1 u.
Palletization
144
Defrosting
For 4-5 hours (at 4-5ºC). To serve the cake by portions, it is advisable to thaw the portion for an additional 5-10 minutes at room temperature.
Conservation
2 days
Shelf life
18 ºC for 12 months
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