For Pastiolot, innovation is the driving force behind our passion for pastry. We are thrilled to share that we have been recognized in the Innovation in Pastry and Chocolate category at the Taste Tomorrow Awards 2025, organized by Puratos. This recognition highlights our commitment to creating products that combine tradition, quality, and technology.
Innovation that respects our tradition
This award reflects the effort and dedication of our entire team to deliver products that not only meet the highest quality standards but also incorporate the latest trends and technologies in the sector. We believe that innovation should go hand in hand with tradition and respect for the artisanal processes that have defined us from the very beginning.
Award-Winning Product
The product that earned us this recognition is the Greek-Style Yogurt Lingot with Nuts. It is a delicious cake made of Greek-style yogurt mousse from La Fageda on a sponge base, carefully decorated with nuts.
What are the Taste Tomorrow Awards?
The Taste Tomorrow Awards are the first global awards recognizing innovation in the bakery, pastry, confectionery, and chocolate sectors. Organized by Puratos, the awards aim to honor companies that have made innovation their investment in the future, offering consumers products that are more convenient, tasty, healthy, and sustainable.
Experts who make a difference
The Taste Tomorrow Awards feature a jury made up of professionals and experts from the bakery, pastry, confectionery, and chocolate industries. Notable members include:
- Mauricio García de Quevedo, CEO of the Spanish Federation of Food and Beverage Industries (FIAB).
- Silvia Hofmann, Director of Hofmann Group, recognized for excellence in training and gastronomy.
- Toni Valls, CEO of Alimentaria Exhibitions, one of the leading international trade fairs in the sector.
- Jaime de Haro, Director of IPMARK, a media outlet specialized in marketing and communication.
- Eva Ballarín, expert in tourism, MICE, and HORECA, with extensive experience in the sector.
- Mabel Mas Navarro, Director of Time Out Spain, a leading platform for urban recommendations.
- Manuel Carreras Fisas, Founder of the Guía Macarfi, a benchmark in the gastronomic field.
Their mission is to evaluate each entry using strict criteria of innovation, quality, creativity, and feasibility, ensuring that winners reflect the most relevant trends and best practices in the sector. This rigorous selection process guarantees that the awards recognize truly pioneering solutions with market impact potential.
Looking to the future
This recognition motivates us to continue innovating and improving while maintaining our commitment to quality and customer satisfaction. At Pastiolot, we will keep investing in the research and development of new products that meet consumers’ needs and expectations, without ever losing sight of our core values.
