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Marco Massini Tart
11039
Marco cut into 4 Massini tarts with truffle mousse and cream filling and topped with egg cream and burnt sugar.
Weight
2650 g
Pieces per box
4 u.
Palletization
112
Defrosting
1:30/2 hours (4-5ºC)
Conservation
3 days (4-5ºC)
Shelf life
-18ºC for 12 months
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