From March 10th to 12th, 2025, Pastiolot and Holeki, the flagship brands of our group, participated with great success in the HIP (Hospitality Innovation Planet) Horeca Professional Expo, held in Madrid. This event, a benchmark in the hospitality sector, was the perfect stage to present our new products.
New Products:
At our booth, visitors were able to discover the innovative proposals of Pastiolot and Holeki, designed to satisfy the most demanding palates and the latest market trends. Among the most outstanding new products were:
Pastiolot:
- Our new and delicious range of American Cakes, with irresistible flavors and a spectacular presentation.
- Pastiolot’s innovative Bocaditos, presented in two exquisite flavors, which surprised with their quality and taste.
Holeki:
- Holeki’s exquisite cakes, made with top-quality ingredients and unique recipes.
- Holeki’s delicious sheet cakes, with spongy textures, perfect for the hospitality industry.
A Meeting with Professionals and Pastry Lovers:
The HIP 2025 fair provided us with the opportunity to connect with industry professionals, customers, and pastry lovers. It was a pleasure to share our passion for pastry and receive the warm welcome from everyone who approached our booth.
Thanks to Our Visitors:
Our participation in HIP 2025 has been an important milestone on our path to the future. We remain committed to innovation, quality, and excellence in each of our products, to continue sweetening the special moments of our customers.
Thank you for joining us on this adventure!
