At Pastiolot, evolution is a constant. One year ago, we took an important step forward by joining the Holeki Group, a benchmark with more than 25 years of experience in fresh and frozen pastry. This milestone allowed us to strengthen and enrich our offering. Now, the family continues to grow and we are pleased to welcome Pastesana.

At Pastiolot, we continue to innovate to offer creations that surprise both for their quality and their flavor. This time, we do so through a very special collaboration with La Fageda, a brand that, like us, shares a strong commitment to quality, local production, and attention to every detail.

For Pastiolot, innovation is the driving force behind our passion for pastry. We are thrilled to share that we have been recognized in the Innovation in Pastry and Chocolate category at the Taste Tomorrow Awards 2025, organized by Puratos. This recognition highlights our commitment to creating products that combine tradition, quality, and technology.

At Pastiolot, we are proud to have successfully completed the IFS audit once again, achieving the Higher Level rating, the highest within the IFS Food standard. This recognition reflects our commitment to quality, food safety, and customer trust. For over 30 years, our mission has been to offer frozen pastry products that are both delicious and safe, crafted with care and responsibility by our dedicated team.

We are pleased to announce that we have successfully passed the IFS audit once again.

Christmas is coming and that means we all want to get together, share, and celebrate in a big way. Because, as the well-known chef Julia Child says, “a party without cake is just a meeting”.… New American Cakes