Skip to content

Bocaditos

bocaditos-lemon-pie

The pandemic presented us with a big challenge. Families couldn’t get together with their circle of friends and were no longer blowing out candles on big cakes… However, at Pastiolot we refused to let go of that satisfying moment of eating a delicious cake and rewarding ourselves with a sweet treat.

 

So we have been working for months to present our great innovation. Not because of its size, but because of the great dedication and involvement of the whole team to producea small dessert of the highest quality with the best ingredients: THE “BOCADITOS”.

 

So as to guarantee the quality of the Bocaditos:

  • These products are made using animal fats (cheese, cream, butter).
  • They do not contain cheese preparations, vegetable mix preparations or margarines.
  • We have opted for natural ingredients: using Belgian chocolate instead of chocolate substitutes, and making the biscuits with eggs and butter instead of other less healthy options.
  • Also, we have used healthy natural ingredients such as carrots, wholemeal spelt flour and nuts.

 

Available in 6 and 35 unit formats, these mini cakes offer all the flavour and texture of our cakes in individual portions.

 

Each ingredient has been carefully chosen to ensure an exceptional culinary experience.

 

So that we can never stop enjoying ourselves, with Bocaditos… IT’S YOUR TIME!

Share on:

You may 
be interested in

New American Cakes for the Retail Channel: Pastiolot Innovation and Quality
At Pastiolot, we bring international bakery trends directly to the retail channel. Our new line of American-inspired cakes features classic recipes such as Red Velvet, Carrot Cake, and Dulce de Leche, crafted in formats designed to ensure maximum quality, shelf-life, and convenience on the shelf.
News in our American Retail cakes: when a trend becomes an opportunity.
There are products that appear as a trend and, over time, end up becoming part of consumer habits. American-inspired cakes are a good example. Discover the novelties of American Pastries Pastiolot Retail with flavors designed for the current consumer.
Pastiolot at Alimentaria 2026: a successful edition
Pastiolot’s presence at Alimentaria Barcelona 2026 has left us with the best possible impressions. After four days of intense activity at our stand, we look back with the satisfaction of a job well done. This edition has undoubtedly been a turning point in our trajectory, consolidating our value proposition within the sector.