Skip to content

Bocaditos

bocaditos-lemon-pie

The pandemic presented us with a big challenge. Families couldn’t get together with their circle of friends and were no longer blowing out candles on big cakes… However, at Pastiolot we refused to let go of that satisfying moment of eating a delicious cake and rewarding ourselves with a sweet treat.

 

So we have been working for months to present our great innovation. Not because of its size, but because of the great dedication and involvement of the whole team to producea small dessert of the highest quality with the best ingredients: THE “BOCADITOS”.

 

So as to guarantee the quality of the Bocaditos:

  • These products are made using animal fats (cheese, cream, butter).
  • They do not contain cheese preparations, vegetable mix preparations or margarines.
  • We have opted for natural ingredients: using Belgian chocolate instead of chocolate substitutes, and making the biscuits with eggs and butter instead of other less healthy options.
  • Also, we have used healthy natural ingredients such as carrots, wholemeal spelt flour and nuts.

 

Available in 6 and 35 unit formats, these mini cakes offer all the flavour and texture of our cakes in individual portions.

 

Each ingredient has been carefully chosen to ensure an exceptional culinary experience.

 

So that we can never stop enjoying ourselves, with Bocaditos… IT’S YOUR TIME!

Share on:

You may 
be interested in

Innovation Award at the Taste Tomorrow Awards
For Pastiolot, innovation is the driving force behind our passion for pastry. We are thrilled to share that we have been recognized in the Innovation in Pastry and Chocolate category at the Taste Tomorrow Awards 2025, organized by Puratos. This recognition highlights our commitment to creating products that combine tradition, quality, and technology.
IFS Certification: renewing our commitment to quality
At Pastiolot, we are proud to have successfully completed the IFS audit once again, achieving the Higher Level rating, the highest within the IFS Food standard. This recognition reflects our commitment to quality, food safety, and customer trust. For over 30 years, our mission has been to offer frozen pastry products that are both delicious and safe, crafted with care and responsibility by our dedicated team.
Pastiolot joins the HOLEKI group!
This union will allow us to leverage synergies between the different brands. Our customers will be able to continue enjoying their favorite products, made with top-quality ingredients and following traditional recipes, while also discovering new and delicious options thanks to the wide range of products offered by Holeki.